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. 2014 Jun 3;70(2):255–261. doi: 10.1093/gerona/glu071

Table 3.

Association of Dietary Potassium Intake With Measures of Glucose Tolerance, Insulin Sensitivity, and Beta-Cell Function Among CHS Participants Enrolled During 1989–1990 (n = 3,730)

Adjusted Mean Difference in Measure by Dietary Potassium Concentration* (mg/d)
≤2,518 (n = 976) >2,518–3,191.3 (n = 979) >3,191.3–3,962.2 (n = 967) >3,962.2 (n = 960) p trend Per Standard Deviation Decrease
2-h glucose (mg/dL) 3.95 (−2.41, 10.32) 1.29 (−3.79, 6.36) 0.94 (−3.36, 5.23) Ref. .24 0.18 (−2.82, 3.17)
Fasting insulin (IU/mL) 0.93 (−0.03, 1.89) 0.66 (−0.11, 1.42) 0.48 (−.17, 1.12) Ref. .07 0.70 (0.26, 1.15)
Matsuda ISI −0.61 (−0.94, −0.29) −.42 (−0.68, −0.16) −0.18 (−.39, 0.04) Ref. <.001 −0.29 (−0.44, −0.14)
Gutt index −5.45 (−8.93, −1.97) −3.52 (−6.29, −0.74) −1.53 (−3.88, 0.82) Ref. .001 −2.20 (−3.84, −0.56)
Stumvoll β-cell function index (pmol/L) 105.7 (18.9, 192.6) 98.0 (28.6, 167.3) 38.2 (−20.4, 96.8) Ref. .007 83.9 (43.1, 124.6)

Notes: *Adjusted for age, race (black, nonblack), sex, clinic site, BMI, waist circumference, physical activity, smoking (never, former, current), alcoholic drinks per week (0, <7, 7+), systolic BP, ACE-I use, beta-blocker use, diuretic use, diet score, and total energy intake.

Standard deviation of dietary potassium = 3,294mg/d.