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. 2014 Jun 3;70(2):255–261. doi: 10.1093/gerona/glu071

Table 4.

Multivariate Models of the Association Between Serum and Dietary Potassium and Diabetes Risk Among CHS Participants Over 12 Years of Follow-Up

Median Cases of Incident Diabetes Unadjusted Incidence Per 1,000 Person Years Hazard Ratio (95% confidence interval)
Model 1* Model 2
Serum potassium (mEq/L)
 ≥4.5 4.7 71 8.6 (6.8, 10.9) 1.00 (ref) 1.00 (ref)
 4.0-<4.5 4.2 253 8.2 (7.3, 9.3) 0.91 (0.70, 1.19) 0.89 (0.68, 1.16)
 <4.0 3.7 121 9.1 (7.6, 10.9) 0.98 (0.72, 1.32) 0.87 (0.63, 1.19)
p trend = .99 p trend = .43
Dietary potassium intake (mg/d)
 >3,962.2 4,519.4 83 7.22 (5.82, 8.95) 1.00 (ref) 1.00 (ref)
 >3,191.3–3,962.2 3,555.1 100 8.66 (7.12, 10.53) 1.22 (0.91, 1.63) 1.19 (.85, 1.67)
 >2,518–3191.3 2,866.9 80 6.93 (5.57, 8.63) .95 (0.70, 1.30) 0.83 (.55, 1.25)
 ≤2,518 2,111.4 112 9.80 (8.14, 11.79) 1.36 (1.02, 1.82) 1.13 (.68, 1.87)
p trend = .13 p trend = .87

Notes: *Model 1: adjusted for age, sex, race, and clinic site.

Model 2: adjusted for age, sex, race, clinic site, BMI, waist circumference, physical activity, smoking, alcohol use, systolic blood pressure, and use of ACE-I, beta blockers, and diuretics (also diet score and total energy intake for dietary analyses).