Table 5.
Substrate | H83F/H126F | F87A | F87D | K222A | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
kcata | Km | S.Pb | kcat | Km | S.P. | kcat | Km | S.P. | kcat | Km | S.P. | ||||||||
L-allo-Threonine | 0.008 | 31 | 0.0003 | 11.5 | 0.7 | 1.3 | 0.6 | 105 | 0.5 | 1.7 | 0.3 | 361 | 0.4 | 5.0 | 0.07 | 112 | |||
L-Threonine | 0.004 | 1.1 | 0.003 | 0.4 | 0.4 | 0.8 | 0.2 | 1.3 | 0.1 | 0.4 | 3.7 | 0.1 |
Values in the table are the ratio between the parameters determined with wild type and mutant enzymes, and shown in Table 4 (e.g. kcat mutant enzyme/kcat wild type enzyme). In the table, ratios higher than 2 are in bold, while ratios lower than 0.5 are underlined.
Substrate Preference, expressed as the ratio between the specificity constant (kcat/Km) determined with the erythro substrate and the specificity constant determined with the threo substrate. S.P. of the wild type enzyme is 153