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. 2014 Dec 19;95(5):878–896. doi: 10.1002/jsfa.6998

Table 1.

Some examples of currently commercially available 3- and 6-phytases and their characteristics

Type Protein origin   Expression pH optima Temperature optima (°C)   Trade name
3 A. niger* A. niger 2; 5–5.5 65 Natuphos®
3 A. niger* A. niger, non-recombinant 6.0 Allzyme® SSF
3 A. niger* Trichoderma reesei 2.5 Finase® P/L
6 Escherichia coli* Schizosaccharomyces pombe (ATCC 5233) 4.5 55 Phyzyme® XP
6 Escherichia coli* Pichia pastoris 4.5 Quantum®
6 Escherichia coli Trichoderma reesei Quantum Blue®
6 Escherichia coli* Pichia pastoris 3.4, 5.0 58 OptiPhos®
6 Peniophora lycii* Aspergillus oryzae 4–4.5 50–55 Ronozyme®
6 Citrobacter braakii Aspergillus oryzae Ronozyme Hiphos®
6 Buttiauxella spp. Trichoderma reesei 3.5–4.5# 60# Axtra® PHY
*

Adapted from Lei et al.1 with modifications;

3- or 6-phytase; —, no information available;

#

personal communication (C Evans).