Table 3.
Percentage residual activities of different types of commercial phytases when treated with endogenous proteases for 2 h28
E. coli | A. niger | P. lycii | |
---|---|---|---|
Pepsin | 76.7a | 31.4b | 5.42c |
Trypsin | 23.0a | 0.45b | 1.25b |
Chymotrypsin | 65.8a | 2.95b | 5.77b |
Means within a row without the same letter are significantly different (P <0.05).