Table 2.
Smoking | Alcohol | Activity | Fruit and Vegetables | |
---|---|---|---|---|
FAS | ||||
Low (N = 834/832/814/843) | 90 (10.8) | 133 (16.0) | 217 (26.7) | 285 (33.8) |
Medium (N = 3029/3003/2982/3045) | 279 (9.2) | 615 (20.5) | 773 (25.9) | 1218 (40.0) |
High (N = 4368/4318/4316/4383) | 311 (7.1) | 902 (20.9) | 1312 (30.4) | 2147 (49.0) |
Design-based F | 8.0 | 5.0 | 10.7 | 39.8 |
FSM | ||||
Low (N = 3514/3491/3471/3523) | 229 (6.5) | 664 (19.0) | 988 (28.5) | 1871 (53.1) |
Medium (N = 3380/3345/3327/3398) | 271 (8.0) | 663 (19.8) | 943 (28.3) | 1339 (39.4) |
High (N = 2243/2206/2200/2260) | 251 (11.2) | 470 (21.3) | 676 (30.7) | 801 (35.4) |
Design-based F | 8.0 | 0.6 | 1.3 | 32.8 |
Associations that are significant (p < .05) are highlighted in bold. Variation in Ns due to small numbers of missing data for specific behaviors.