Table 1.
Soybean oil [ 47 ] | Soybean oil (this study) | Intracellular storage (this study) | |
---|---|---|---|
Percentage of LCFA mass | |||
Oleic acid | 23% | 23% | 25% ± 5% |
Linoleic | 53% | 55% | 50% ± 6% |
α-Linolenic | 8% | 6% | 7% ± 2% |
Palmitic | 11% | 12% | 11% ± 3% |
Stearic | 4% | 4% | 4% ± 2% |
For the composition of the intracellular storage, the average and the standard deviation over a dataset of six individual samples are provided. LCFA, long chain fatty acid.