Skip to main content
. 2015 Mar 8;2015:871202. doi: 10.1155/2015/871202

Figure 4.

Figure 4

Dynamic contact angle (a) and weight loss (b) of cPU as a function of time. The specimens were immersed in sterilized PBS (pH 7.4) at 37°C and kept in a sealed container during weight loss measurement.