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. Author manuscript; available in PMC: 2015 Mar 23.
Published in final edited form as: Am J Clin Nutr. 2008 Nov;88(5):1213–1224.

Table 5.

Modeled Median ± SE biomarker concentrations for 1922 women by quintile of free choline intake1

Quintiles of Free Choline
p-trend2
1
n=367
2
n=361
3
n=374
4
n=369
5
n=374
Free choline, mg 49.6 (21.9–57.6)3 64.2 (57.7–69.4) 74.2 (69.5–80.1) 86.8 (80.2–95.3) 109.1 (95.4–273.7)
Adiponectin (μg/mL)
  Age and energy adjusted 12.70 ± 1.03 4 12.94 ± 1.03 13.73 ± 1.03 14.73 ± 1.03 15.19 ± 1.03 0.0008
  Multivariate adjusted5 11.48 ± 1.04 11.55 ± 1.03 12.29 ± 1.03 12.70 ± 1.03 13.18 ± 1.03 0.02
HMW Adiponectin (μg/mL)
  Age and energy adjusted 4.37 ± 1.05 4.35 ± 1.04 4.63 ± 1.04 5.24 ± 1.04 5.58 ± 1.05 0.0005
  Multivariate adjusted 3.69 ± 1.05 3.60 ± 1.05 3.89 ± 1.04 4.10 ± 1.04 4.42 ± 1.05 0.02
Resistin (ng/mL)
  Age and energy adjusted 17.84 ± 1.03 17.32 ± 1.03 16.15 ± 1.03 15.96 ± 1.03 15.82 ± 1.03 0.04
  Multivariate adjusted 19.56 ± 1.03 19.24 ± 1.03 17.74 ± 1.03 18.06 ± 1.03 17.76 ± 1.03 0.08
E-selectin (ng/mL)
  Age and energy adjusted 53.57 ± 1.04 53.14 ± 1.03 53.04 ± 1.03 49.90 ± 1.03 47.82 ± 1.04 0.14
  Multivariate adjusted 59.22 ± 1.04 59.92 ± 1.03 58.72 ± 1.03 57.45 ± 1.03 53.58 ± 1.04 0.18
CRP (mg/mL)
  Age and energy adjusted 0.27 ± 1.09 0.23 ± 1.09 0.24 ± 1.08 0.19 ± 1.08 0.18 ± 1.09 0.01
  Multivariate adjusted 0.38 ± 1.09 0.34 ± 1.08 0.33 ± 1.08 0.30 ± 1.08 0.27 ± 1.09 0.05
Ferritin (ng/mL)
  Age and energy adjusted 59.15 ± 1.08 68.92 ± 1.08 56.04 ± 1.07 55.68 ± 1.07 51.97 ± 1.08 0.12
  Multivariate adjusted 63.00 ± 1.09 75.40 ± 1.08 60.24 ± 1.07 62.22 ± 1.08 59.96 ± 1.09 0.08
1

Model is the age- and energy- adusted median biomarker concentration per quintile intake of each free choline, calculated by using the cumulative dietary data from 1984, 1986, and 1990.

2

P-trend from multiple linear regression

3

Median; range in parentheses (all such values)

4

Median ± SE biomarker concentration(all such values)

5

The multivariate model is adjusted for age, total energy intake, physical activity level, smoking status, and BMI