Table 2. Effects of enzymes and heat on type E antimicrobial activity.

Treatment	Activity a (%)
Control	100
Trypsin	35
Proteinase K	25
Papain	100
Temperature (time)
4 (60 min)	100
24 (60 min)	100
37 (60 min)	100
42 (60 min)	100
60 (60 min)	100
80 (30 min)	0
100 (10 min)	0

^a Activity is the remaining antimicrobial activity expressed as percentage of the control.