Fig 1. Changes in total volatile content during cucumber fruit development.
The data are presented as means ± standard deviation, Data were analyzed by 1-way ANOVA followed by the Duncan’s multiple range tests to make comparisons within each line, values with different small letter mean significant difference (P<0.05), while with the same mean no significant difference (P>0.05). We have added the changes in the figure captions. The same was as below.