Table V.
Result of PSAR for several amounts of extract in food
| Sample | A. vera extract (mg) | Polymer/oil ratio | Polymer [polyamide (mg)] | Average size of particle (nm) |
|---|---|---|---|---|
| 9 | 0.2 | 1:0.5 | 10 | 108 |
| 10 | 0.3 | 1:0.5 | 10 | 126 |
| 11 | 0.4 | 1:0.5 | 10 | 132 |
| 12 | 0.6 | 1:0.5 | 10 | 167 |
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