Table I.
Formulation | Angle of repose (Degrees) |
---|---|
Maltodextrin | 45.86° ± 0.64° |
Span 60 proniosomes | 36.66° ± 0.90° |
Span 60 proniosomesa | 38.89° ± 0.83° |
aMass of maltodextrin was doubled, but the mass of surfactant was kept constant. Each result is the mean of three determinations ± SD