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. 2014 Oct 16;16(2):375–383. doi: 10.1208/s12249-014-0233-5

Table I.

Angle of Repose of Maltodextrin and Proniosomal Formulations

Formulation Angle of repose (Degrees)
Maltodextrin 45.86° ± 0.64°
Span 60 proniosomes 36.66° ± 0.90°
Span 60 proniosomesa 38.89° ± 0.83°

aMass of maltodextrin was doubled, but the mass of surfactant was kept constant. Each result is the mean of three determinations ± SD