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. 2015 Mar 20;31(1):33–39. doi: 10.5625/lar.2015.31.1.33

Figure 1. Effect of Poncirus fructus water and 70% ethanol extracts on porcine coronary artery. The PF (A) water and (B) 70% ethanol extract induced dose-dependent relaxation in the porcine coronary artery. (C) The 70% ethanol extract was show to be more potent than the water extract (n=8).

Figure 1