. 2014 Mar 4;67(3):409–418. doi: 10.1007/s10616-014-9698-z

Table 2.

Total antioxidant capacity (TAC) and total oxidative stress (TOS) levels in cultured human blood cells

Treatments	TAC (mmol Trolox equiv./L)	TOS (mmol H₂O₂ equiv./L)
Control⁻	6.28 ± 0.68^b	11.62 ± 2.71^a
Control⁺	12.67 ± 0.92^d	39.25 ± 4.63^c
10 mg/L	8.13 ± 0.63^c	11.58 ± 2.60^a
25 mg/L	9.58 ± 0.60^c	11.27 ± 2.19^a
50 mg/L	9.22 ± 0.58^c	11.36 ± 2.57^a
75 mg/L	8.79 ± 0.72^c	11.79 ± 3.02^a
100 mg/L	6.73 ± 0.50^b	11.42 ± 2.43^a
150 mg/L	6.20 ± 0.53^b	18.67 ± 3.09^b
200 mg/L	5.20 ± 0.44^a	19.81 ± 2.73^b

Positive control: ascorbic acid (10 μM) and hydrogen peroxide (25 μM) in TAC and TOS analysis, respectively. Negative control: whole blood without terpinolene. Each value represents mean ± SD of five experiments; means in the table followed by different letters present significant differences at the p < 0.05 level