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. 2014 Oct 22;17(2):395–411. doi: 10.1111/1462-2920.12558

Figure 3.

Figure 3

HPLC profiles of cell-free extracts of N. fischeri (A) and T. macrosporus (B) ascospores that had been isolated from 40-day-cultures. Besides trehalose and mannitol, the N. fischeri extract has peaks with shorter retention times than trehalose (C) TLC of N. fischeri ascospore extract (NF) and a sugar standard (ST) consisting of glucose (1), trehalose (2), raffinose (3), stachyose (4) and verbascose (5). Neosartorya fischeri spores contain oligosaccharides of different size: a disaccharide, trisaccharide, tetrasaccharide and pentasaccharide.