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. 2014 Oct 22;17(2):395–411. doi: 10.1111/1462-2920.12558

Table 3.

Strains used to study occurrence of trehalose (Tre), isobemisiose (Iso), neosartose (Neo) and fischerose (Fis) in ascospore extracts

Species Strain
 Culture conditions
 Maximal growth temp. (Tmax)
 Proportion of sugars (% of total)
CBS # Media Temp. (°C) °C Tre Iso Neo Fis
Byssochlamys fulva 132.33 OA 30 45a n.d. n.d. n.d. n.d.
Byssochlamys fulva 11845 OA 30 45a n.d. n.d. n.d. n.d.
Byssochlamys nivea 100.11 OA 30 40a n.d. n.d. n.d. n.d.
Eupenicillium abidjanum 122.68 OA 25 > 37b 100 0 0 0
Eupenicillium catenatum 352.67 OA 25 > 37b 56 23 13 7
Eupenicillium crustaceum 244.32 OA 25 < 37b 100 0 0 0
Eupenicillium euglaucum 229.6 OA 25 100 0 0 0
Eupenicillium javanicum 341.48 OA 25 > 37b 100 0 0 0
Eupenicillium javanicum 324.48 OA 25 > 37b 100 0 0 0
Eupenicillium lapidosum 279.39 OA 25 100 0 0 0
Eupenicillium ochrosalmoneum 231.60 OA 25 > 37b 100 0 0 0
Eupenicillium pinetorum 309.63 OA 25 < 37b 100 0 0 0
Eupenicillium shearii 488.66 OA 25 37b 100 0 0 0
Eupenicillium terrenum 313.67 OA 25 37b 100 0 0 0
Eurotium amstelodami 518.65 MEA40S 25 43–46c 100 0 0 0
Eurotium amstelodami 651.74 MEA40S 25 43–46c 100 0 0 0
Eurotium chevalieri 113.34 MEA40S 25 37–49c 100 0 0 0
Eurotium chevalieri 522.65 MEA40S 25 37–49c 100 0 0 0
Eurotium herbariorum 516.65 MEA40S 25 37–40c 100 0 0 0
Eurotium herbariorum 297.71 MEA40S 25 37–40c 100 0 0 0
Eurotium rubrum 530.65 MEA40S 25 100 0 0 0
Eurotium rubrum 126.28 MEA40S 25 100 0 0 0
Eurotium spiculosum 377.75 MEA40S 25 100 0 0 0
Eurotium spiculosum 376.75 MEA40S 25 100 0 0 0
Hamigera avellanea 343.68 OA 30 0 33 33 33
Hamigera striata 264.91 OA 30 n.d. n.d. n.d. n.d.
Monascus lunisporas 113675 OA 25 n.d. n.d. n.d. n.d.
Warcupiella spinulosa 512.65 OA 25 n.d. n.d. n.d. n.d.
Neosartorya fischeri 544.65 OA 30 51–52c 24 20 34 22
Neosartorya fischeri 317.89 OA 30 51–52c 28 26 32 14
Neosartorya glabra 111.55 OA 30 18 27 34 21
Neosartorya glabra 841.96 OA 30 17 17 33 33
Neosartorya hiratsukae 294.93 OA 30 43d 15 16 34 36
Neosartorya hiratsukae 109356 OA 30 43d 20 15 34 31
Neosartorya laciniosa 117721 OA 30 > 45 < 50e 24 27 32 18
Neosartorya laciniosa 118449 OA 30 > 45 < 50e 17 27 33 24
Neosartorya pseudofischeri 404.67 OA 30 34 24 27 15
Neosartorya spinosa 483.65 OA 30 25 25 30 20
Rasamsonia byssochlamydioides 413.71 OA 40 n.d. n.d. n.d. n.d.
Rasamsonia byssochlamydioides 533.71 OA 40 n.d. n.d. n.d. n.d.
Rasamsonia emersonii 549.92 OA 40 55f 79 21 0 0
Talaromyces bacillisporus 296.48 OA 36 45f 47 30 15 8
Talaromyces bacillisporus 100505 OA 36 45f 100 0 0 0
Talaromyces flavus 225.66 OA 30 40f 100 0 0 0
Talaromyces macrosporus 317.63 OA 30 40f 100 0 0 0
Talaromyces sp. 550.72B OA 30 < 40f 100 0 0 0
Talaromyces stipitatus 375.48 OA 30 < 40f 100 0 0 0
Talaromyces stipitatus 267.91 OA 30 < 40f 100 0 0 0
Talaromyces trachyspermus 373.48 OA 30 40f 100 0 0 0
Talaromyces ucrainicus 162.67 OA 30 < 40f 100 0 0 0
Talaromyces wortmannii 391.48 OA 30 < 40f 100 0 0 0
Thermoascus aurantiacus 398.64 OA 40 55–62c 75 18 6 1
Thermoascus aurantiacus 415.62 OA 40 55–62c 69 17 7 8
Thermoascus crustaceus 181.67 OA 40 55g n.d. n.d. n.d. n.d
Thermoascus crustaceus 223.96 OA 40 55g 63 37 0 0
Thermoascus thermophilus 528.71 OA 40 70 30 0 0
Thermoascus thermophilus 396.68 OA 40 72 28 0 0

References Tmax:

a

Houbraken (unpublished);

b

Pitt (1979);

c

Domsch and colleagues (1980);

d

Koutroutsos and colleagues (2010);

e

Malejczyk and colleagues (2013);

f

Stolk and Samson (1972);

g

Morgenstern and colleagues (2012).

The proportions of sugars are based on their occurrence in HPLC profiles in which the pure (oligo)saccharides were used for calibration. A number of the strains are not determined.