Table 1.

Adjustment factors for cheese, fruit juices, dried fruit and soya milk

Food	Related GHG emissions commodity	kgCO2e per 100 g of commodity	Adjustment factor	kgCO2e per 100 g of food	Rationale
Cheese	Milk	0.184	10.1	1.858	10.1 L of milk required for 1 kg semi-hard cheese (Berlin 2002)
Orange juice	Oranges	0.006	3.2	0.019	3.22 kg of oranges required for 1 kg of juice (combining natural and concentrated) (Beccali et al. 2009)
Apple juice	Apples	0.072	1.4	0.099	Copella website states ‘3lbs of apples are packed into every litre of apple juice’ (Copella. Copella fruit juices. http://www.copellafruitjuices.co.uk/our-juices/juices Accessed July 2013)
Soya milk	Soy beans	0.201	0.1	0.025	Recipe website suggests 160 g soy beans combined with 1.5-2 L of water (Spiciefoodie.com. Homemade soy milk. http://www.spiciefoodie.com/2013/01/14/homemade-soy-milk-or-how-to-make-soy-milk/Accessed September 2013)
Raisins	Grapes	0.083	3.2	0.264	Comparison of water content in grapes and raisins in UK food composition tables (Roe et al. 2002)

kgCO2e, kilograms of carbon dioxide equivalents (carbon dioxide has weighting 1, methane has weighting 25, nitrous oxide has weighting 298)