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. 2015 Mar 25;10(3):e0121955. doi: 10.1371/journal.pone.0121955

Table 2. Ingredients for orange juice preparation.

Control B-GOS Juice Mixed sugar juice
Water (mL) 417 417 417
Concentrate (mL; 65°Brix) 83 83 83
BiMuno (g) 0 11 0
Glucose (g) 0 0 0.73
Galactose (g) 0 0 0.48
Maltodextrin (g) 0 0 1.21
Lactose (g) 0 0 8.6