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. 2015 Mar 1;65(1):41–52. doi: 10.1270/jsbbs.65.41

Table 3.

Five practical cryopreservation methods for in vitro grown shoot tips of potato

Procedure DMSO droplet method in IPK, Germany Droplet vitrification method in CIP, Peru Droplet vitrification method in NAC, RDA, Rep. Korea Encapsulation vitrification method in CAES, HRO, Japan V cryo–plate method in NIAS, Japan
Culture Culture on solid Murashige and Skoog medium (MS) with 20 g/l sucrose under 16 h photoperiod at 22°C for 3–4 weeks. Culture on solid MS with 2 mg/l glycine, nicotinic acid, 0.5 mg/l pyridoxine, 0.1 mg/l thiamine, 25 g/l sucrose and 2.8 g/l phytagel at 22°C, 45 μmol/m2/s illumination and 16 h light. Culture nodal segments on solid MS with 30 g/l sucrose, 2.2 g/l phytagel (Sigma Co.) at 24°C, under 16 h light, 100–140 μmol/m2/s illumination for 3–7 weeks. Culture nodal segments on solid MS with 0.5 g/l casamino acid, 30 g/l sucrose, 2.5 g/l gellan gum at 23°C and 16 h photoperiod with light intensity of 50 μmol/m2/s every 2 weeks. Culture on solid MS with 30 g/l sucrose, 0.3 g/l CaCl2 and 8 g/l agar at 20°C and 16 h photoperiod with light intensity of 104 μmol/m2/s every 3 months.
Preconditioning Cold preculture under 8 h photoperiod at 21/8°C day/night temperature for 7 days. Shoot multiply on the MS using apical cutting (~0.7 cm) for 3 weeks. If need, cold preculture on MS medium with 24 g/l sucrose at 6°C for 7 days. Culture nodal segments on the MS for 7 days under standard condition or for 1 day under standard condition, then transfer at 4°C and 12 h photoperiod with light intensity of 20 μmol/m2/s and for 3 weeks. Culture nodal segments with a lateral bud (about 5 mm) on the solid MS for about 2 weeks in the standard condition.
Shoot tips Explants of 2–3 mm in length and 0.5–1 mm width. Explants of 1.8–2.5 mm length apical shoot tips. Axillary shoot tips (1.0–2.0 mm in size) are isolated by dissection from the upper to middle part of the mother-plants. Excision shoot tips with 2 to 3 leaflets (about 1 mm length) from axillary buds. Excision shoot tips with 2 leaflets (about 1.5 mm length) from shoots.
Preculture Mounting shoot tips on cryo-plate/ Encapsulation Incubate in liquid MS with 30 g/l sucrose, 0.5 mg/l zeatin riboside, 0.2 mg/l GA3 and 0.5 mg/l IAA (MSTo) overnight at 22°C. Place specimens on potato meristem medium, which is MS with 0.04 mg/l kinetin, 0.1 mg/l gibberellic acid, 24 g/l sucrose and 2.8 g/l phytagel (MMP) and incubated at RT for about 1 h. Isolated shoot tips were precultured in liquid MS with 0.3 M sucrose for 8 h under standard conditions. Shoot tips were further precultured in liquid MS with 0.7 M sucrose for 18 h under the same conditions. Preculture on MS with 0.3 M sucrose, 1 mg/l GA3, 0.01 mg/l BA and 1 μg/l NAA for 16 hr at 23°C. Encapsulation of shoot tip (one shoot tip/ bead); mixture of shoot tips and calcium-free MS with 2% Na-alginate and 0.4 M sucrose are dropped into 0.1 M CaCl2 soution with 30 g/l sucrose for 30 min, at 25°C. Preculture on MS with 0.3 M sucrose overnight (16 hr) at 25°C. Pour 2% Na-alginates solution in the wells of cryo-plate. Place the precultured shoot tips one by one in the wells. Then, drop over them 0.1 M CaCl2 soution and wait for 15 min at 25°C for complete polymerization.
Osmoprotection Treatment with cryoprotectant solution (10%DMSO in MSTo at RT for 1–3 h. Treatment with osmoprotective solution (LS) with 2 M glycerol and 0.4 M sucrose at RT for 15 min. Dehydration in 10 ml PVS2 solution for 20 min with continuous shaking (60 rpm). Treatment beads with MS solution with 0.6 M sucrose, 2 M glycerol and the same plant hormones in preculture medium on rotary shaker (60 rpm) at 25°C for 90 min. Treatment with LS solution contains 2 M glycerol + 0.8 M sucrose by transfer the cryo-plates in a 25 ml reservoir filled with 20 ml LS at 25°C for 30 min.
Dehydration PVS2 treatment on ice. Shoot tips were exposed for 50 min to 2 ml ice-cooled PVS2 in glass vials. Dehydration with PVS2 at 0°C for 3 hr. The beads in PVS2 are shaken (20 rpm) in a water bath. Dehydration with PVS2 by placing cryo-plates in a 25 ml filled with 20 ml PVS2 at 25°C for 30 min.
Transfer the explants Transfer the explants into droplets of 2.5 μl cryoprotectant solution one by one on aluminium foils (5 × 25 × 0.03 mm). The 3 min before the end of each PVS2 treatment, the specimen were transfered to a PVS2 drop (10–15 μl) on an aluminum foil strip (0.5 × 2 cm). A few min before plunging in LN, seven drops (2.5 μl each) of PVS2 solution are placed on an aluminum foil strip (7 × 20 mm) using a dispenser. One shoot tip is put in each of the seven PVS2 drops.
Storage Put the aluminium foils directly into cryotube filled with LN. Close the cryotube refilled with LN and stock into the Dewar with LN. The strip holding the shoots is then rapidly plunged into a LN filled cryo-tube in a Petri dish on ice. Close the cryotube refilled with LN and stock into LN tanks. The foil strip is immediately plunged in LN. After a few min, two foil strips is transferred in one 2 ml cryovial, which have been previously filled with LN and stored in a LN tank. Cryotube containing beads and PVS2, is directly plunged in LN. Transfer the cryo-plate in 2 ml cryotube, which is held on cryo-cane, and plunge it directly in LN.
Rewarming Putting aluminium foils quickly in liquid MS with 30 g/l sucrose at room temperature (RT). Dropping the strips quickly in liquid MS with 1.2 M sucrose at RT and incubate for 20 min. Foil strips are taken out of the cryovials and immediately plunged in 6 ml 0.8 M sucrose solution at 40°C for 30 s and 6 ml of the solution are added. Shoot tips are further incubated in the unloading solution at RT for 30 min. Cryotube is put into water bath at 38°C for 3 min. After removing the PVS2 solution, the beads are washed with 1 ml of 1.2 M sucrose solution for 10 min. Cryo-plate is retrieved from the cryotube in LN and immersed in 2 ml cryotube containing 2 ml MS basal medium with 1 M sucrose, in which it is incubated for 15 min at RT.
Regeneration Shoot tips are plated on solid MSTo (10 g/l agar) under a 16 h photoperiod at 22°C. Post-cryo culture in the dark on MMP with progressively decreased sucrose levels (daily transfers from 0.3, to 0.2, to 0.1 M and maintained on 0.07 M). One week after warming, shoot tips were transferred from the filter paper to fresh MMP (0.07 M sucrose) and incubated at 22°C under standard condition. Shoot tips are post-cultured on semi solid MS with 0.05 mg/l IAA, 0.3 mg/l zeatin, 0.05 mg/l GA3, 30 g/l sucrose and 1.8 mg/l phytagel at 24°C under low light intensity for 7 days and then transferred to standard culture conditions. Beads with shoot tips are plated on the solid MS with 30 g/l sucrose and the same plant hormones in preculture medium for 1 day, then transferred on the solid MS with 30 g/l sucrose and 0.5 μg/l GA3 under standard condition. Shoot tips are plated on the solid MS and cultured under standard condition.
Reference Kaczmarczyk et al. 2011
Keller et al. 2008
Panta et al. 2014 Kim et al. 2006
Yoon et al. 2006
Hirai and Sakai 1999 Yamamoto et al. 2013
Yamamoto et al. 2011b