Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1950 Jul;25(3):525–528. doi: 10.1104/pp.25.3.525

EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE INVERTASE, PHOSPHORYLASE AND PECTIN METHOXYLASE ACTIVITY IN THE STEMS AND LEAVES OF THE RED KIDNEY BEAN PLANTS1

W B Neely 1,2,3, C D Ball 1,2,3, C L Hamner 1,2,3, H M Sell 1,2,3
PMCID: PMC437461  PMID: 16654315

Full text

PDF
526

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Luecke R. W., Hamner C. L., Sell H. M. EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE CONTENT OF THIAMINE, RIBOFLAVIN, NICOTINIC ACID, PANTOTHENIC ACID AND CAROTENE IN STEMS AND LEAVES OF RED KIDNEY BEAN PLANTS. Plant Physiol. 1949 Jul;24(3):546–548. doi: 10.1104/pp.24.3.546. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. NEELY W. B., BALL C. D. Effect of 2,4-dichlorophenoxyacetic acid on the alpha and beta amylase activity in the stems and leaves of red kidney bean plants. Science. 1950 Feb;111(2875):118–118. doi: 10.1126/science.111.2875.118. [DOI] [PubMed] [Google Scholar]
  3. Sell H. M., Luecke R. W., Taylor B. M., Hamner C. L. CHANGES IN CHEMICAL COMPOSITION OF THE STEMS OF RED KIDNEY BEAN PLANTS TREATED WITH 2, 4-DICHLOROPHENOXYACETIC ACID. Plant Physiol. 1949 Apr;24(2):295–299. doi: 10.1104/pp.24.2.295. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Weller L. E., Luecke R. W., Hamner C. L., Sell H. M. CHANGES IN CHEMICAL COMPOSITION OF THE LEAVES AND ROOTS OF RED KIDNEY BEAN PLANTS TREATED WITH 2, 4-DICHLOROPHENOXYACETIC ACID. Plant Physiol. 1950 Apr;25(2):289–293. doi: 10.1104/pp.25.2.289. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES