Table 2. Delay discounting scores for participants in each category of depression.
| Delay Discounting Scores | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Dessert | Fried Food | Fruit | Vegetable | ||||||
| HAMD-17 | N | M | SD | M | SD | M | SD | M | SD |
| TOTALS | 92 | 4.82 | 2.96 | 4.32 | 2.65 | 4.34 | 2.75 | 3.76 | 2.81 |
| Normal (0–7) | 20 | 7.03 | 1.99 | 6.95 | 1.76 | 5.65 | 2.13 | 4.85 | 2.66 |
| Mild-Moderate (8–18) | 41 | 4.99 | 2.76 | 4.18 | 2.14 | 4.54 | 2.88 | 3.83 | 2.81 |
| Severe-Very Severe (> 18) | 31 | 2.34 | 2.20 | 2.60 | 2.24 | 2.65 | 2.65 | 3.16 | 2.97 |
The analyses of delay discounting scores for depression and BMI were evaluated using both continuous and categorical cut-points on HAMD. Values given by sample size (N), means (M), and standard deviations (SD). Details of analyses are given in text.