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. Author manuscript; available in PMC: 2016 Apr 1.
Published in final edited form as: Gastrointest Endosc. 2014 Dec 12;81(4):943–949.e1. doi: 10.1016/j.gie.2014.09.041

Table 2.

Volatile Organic Compounds in our Study Cohort

Volatile organic compounds Cholangiocarcinoma Median (Interquartile range), ppb Primary Sclerosing Cholangitis Median (Interquartile range), ppb P value
2-propanol 95.3(27.2–169.9) 346(102.8–1550) 0.034
Acetaldehyde 32.8(21.3–249.4) 223.8(71–921) 0.037
Acetone 343.2(207.5–871.9) 862.3(519.1–1990) 0.07
Acetonitrile 14.3(5.6–154.8) 109(18.1–470) 0.025
Acrylonitrile 0.6(0.5–0.9) 1.12(0.6–2.43) 0.017
Benzene 2.6(1.2–25.3) 10.9(3.2–223) 0.02
carbon disulfide 3.4(1.1–74.8) 18.1(6.7–282) 0.025
dimethyl sulfide 2.2(0.7–26) 38.1(2.8–120) 0.016
Ethanol 177.3(50.3–224.4) 299(183.4–501) 0.016
Isoprene 1.7(0.9–6.0) 5.4(1.8–18) 0.07
Pentane 20.3(10.5–123.9) 62.1(26.5–213) 0.07
1-decene 3.8(1.8–5.4) 3.9(0.07–5.1) 0.55
1-heptene 9.6(3.23–13.1) 6.3(0.09–19.3) 0.84
1-nonene 2.5(1.9–5.3) 5.3(2.4–8.8) 0.12
1-octene 10.2(4.1–13) 10(0.5–13.8) 0.98
3-methylhexane 14.8(6–23.6) 18.9(1.7–33.1) 0.49
(E)-2-nonene 4.6(2.1–126.3) 55.5(5.1–1620) 0.049
Ammonia 62.9(56.7–128.9) 90.4(63.6–145) 0.49
Ethane 89.5(67.6–116) 105.5(97.9–133) 0.08
hydrogen sulfide 0.4(0.3–0.5) 0.3(0.3–0.5) 0.87
triethyl amine 0.9(0.7–1.6) 2(0.9–9.8) 0.04
trimethyl amine 12.4(10.1–42) 35.2(13.6–69.7) 0.1