Table 7.
One-sample T test for aroma profile panel test with a test value = 7
| 95 % Confidence interval of the difference | ||||||
|---|---|---|---|---|---|---|
| t | df | Sig. (2-tailed) | Mean difference | Lower | Upper | |
| Bitterness | −0.842 | 11 | 0.417 | −0.33333 | −1.2042 | 0.5376 |
| Sweetness | 0.432 | 11 | 0.674 | 0.16667 | −0.6829 | 1.0162 |
| Chocolate | −0.248 | 11 | 0.809 | −0.08333 | −0.8232 | 0.6566 |
| Cinnamon | 1.609 | 11 | 0.136 | 0.66667 | −0.2454 | 1.5787 |
| Chocolate odour | 2.345 | 11 | 0.039 | 0.66667 | 0.0410 | 1.2923 |
| Cinnamon odour | 0.000 | 11 | 1.000 | 0.00000 | −1.4590 | 1.4590 |
| Coarseness | −2.057 | 11 | 0.064 | −0.83333 | −1.7250 | 0.0584 |
| Thickness | −1.836 | 11 | 0.094 | −0.91667 | −2.0158 | 0.1824 |
| Effort | −2.399 | 11 | 0.035 | −1.08333 | −2.0772 | −0.0894 |
| Hardness | −0.699 | 11 | 0.499 | −0.41667 | −1.7288 | 0.8955 |
| Softness | −1.935 | 11 | 0.079 | −1.33333 | −2.8499 | 0.1832 |