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. 2013 Oct 13;52(4):2352–2358. doi: 10.1007/s13197-013-1194-5

Fig. 3.

Fig. 3

Effect of restoration time (t2) on zinc content of vacuum-impregnated whole potato tubers. Values are the means ± SD (n = 6). Different letters show significant differences at 0.05 probability. Vacuum impregnation (VI) conditions: VI solution, saturated solution of zinc gluconate; vacuum pressure, 1,000 Pa; vacuum time, 1 h