Chromatogram of fatty acids profiles of the pistachio oil obtained by GC-FID: 16.164 min (miristic acid), 18.554 min (palmitic acid), 19.714 min (palmitoleic acid), 21.801 min (stearic acid), 22.968 min (oleic acid), 24.617 min (linoleic acid), 26.710 min (arachidic acid), 27.698 min (linolenic acid)