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. 2013 Oct 14;52(4):2422–2427. doi: 10.1007/s13197-013-1183-8

Fig. 3.

Fig. 3

Ability of four solvents to fractionate unsaturated fatty acids (palmitoleic, oleic, linoleic, linolenic) derived from pistachio oil. Solvents tested: n-hexane (Hx), dichloromethane (DCM), ethyl acetate (EtAc) and ethanol (EtOH). Different letters indicate significant differences across unsaturated fatty acids and across solvents at P < 0.05 according to DMRT, n = 3