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. 2013 Nov 10;52(4):2428–2433. doi: 10.1007/s13197-013-1202-9

Table 1.

Degree of proteolysis, Angiotensin 1 converting enzyme (ACE)-inhibitory activities and corresponding IC50 of probiotic yogurt investigated in this study

Treatments (different levels, % w/w) ACE-inhibitory activitya IC50 a Proteolysis
Fat Inulin Starter
0.5 0.0 0.0 78.5gh 1.52de 0.83bcde
0.5 92 b 0.955gh 0.63fghijk
1.0 92 b 1.125fg 0.75cdef
1.5 92.5b 0.93gh 0.84abcde
1.0 0.0 82.5efg 1.155fg 0.52kl
0.5 82.5efg 0.995g 0.62fghijk
1.0 84.5def 1.76cd 0.73defgh
1.5 85def 3.455a 0.75cdefg
3.2 0.0 0.0 81.5efgh 1.09fg 0.71defghij
0.5 100.5a 0.66hi 0.61ghijkl
1.0 79gh 1.1fg 0.72defghi
1.5 85.5cde 0.95gh 0.98a
1.0 0.0 72.5j 1.69cde 0.89abc
0.5 77.5hi 2.36b 0.59ijkl
1.0 88.5bcd 1.56de 0.66fghij
1.5 90 bc 1.415ef 0.71defghij
5.0 0.0 0.0 77.5hi 0.975gh 0.59hijkl
0.5 91b 0.42i 0.82bcde
1.0 92.5b 1.07g 0.85abcd
1.5 91b 0.94gh 0.90ab
1.0 0.0 73.5ij 1.56de 0.58jkl
0.5 100 a 0.355i 0.70efghij
1.0 80.5fgh 1.92c 0.48l
1.5 86cde 2.28b 0.67fghij

aIC50: The sample concentration (mg/ml) required to inhibit 50 % of the ACE activity

abcdefghijIn each column, means with different letters are significantly different (p < 0.05) for a particular treatment

0.0 % starter means that the mix starter culture contained only Lactobacillus delbrueckiisubs. bulgaricus and Streptoccusthermophilus (without probiotic bacteria)