Table 4.

Effect of bread treatments on average appetite change and net area under the appetite curve

Breads*	Time
	15	30	45	60	90	nAUC**
WB	−0.67 ± 0.15	−0.58 ± 0.13	−0.56 ± 0.13	−0.46 ± 0.10	−0.32 ± 0.19a***	−48 ± 14
WWB	−0.47 ± 0.30	−0.53 ± 0.24	−0.52 ± 0.22	−0.53 ± 0.23	−0.18 ± 0.19ab	−40 ± 9
25%ChB	−0.79 ± 0.23	−0.65 ± 0.20	−0.50 ± 0.20	−0.32 ± 0.18	−0.04 ± 0.16ab	−36 ± 15
35%ChB	−0.57 ± 0.16	−0.55 ± 0.16	−0.36 ± 0.16	−0.21 ± 0.18	0.12 ± 0.14b	−25 ± 12

^*Bread legends given in Table 1; Values are mean ± SEM, n = 13

^**nAUC (mmol·min/L), net area under the curve to 90 min after breads consumption

^***Means with a different superscript letters are significantly different, p < 0.05