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. 2015 Mar 10;108(5):1199–1212. doi: 10.1016/j.bpj.2015.01.014

Table 1.

Rate of nucleation and propagation of amyloid fibrils of WT- and ALS-variant apo-SOD1 as a function of lysine acetylation, Ac(N)

SOD1a Ac (∼N)b 0 mM NaCl (n = 18)
100 mM NaCl (n = 18)
Lag time (h) (ΔLag time)c 1/k (h)c (Δ1/k)d P-valuee Lag time (h) (ΔLag time)d 1/k (h)b (Δ1/k)d P-valuee
WT 0 13.9 ± 1.1 1.1 ± 0.1 15.4 ± 1.1 1.8 ± 0.1
1 15.0 ± 1.2 (1.1 ± 1.6) 2.2 ± 0.2 (1.1 ± 0.2) 0.48 17.6 ± 1.6 (2.2 ± 1.9) 2.7 ± 0.2 (0.9 ± 0.2) 0.27
3 16.5 ± 0.7 (2.6 ± 1.3) 2.6 ± 0.1 (1.5 ± 0.1) 0.06 16.9 ± 0.8 (1.5 ± 1.4) 2.4 ± 0.1 (0.6 ± 0.1) 0.28
6 24.9 ± 1.3 (11.0 ± 1.7) 3.3 ± 0.3 (2.2 ± 0.3) <0.0001 25.5 ± 0.9 (10.1 ± 1.4) 3.2 ± 0.3 (1.4 ± 0.3) <0.0001
D90A 0 11.9 ± 1.0 2.1 ± 0.2 9.3 ± 0.9 1.5 ± 0.2
2 11.1 ± 1.1 (−0.8 ± 2.1) 3.3 ± 0.3 (1.2 ± 0.5) 0.57 14.0 ± 1.1 (4.7 ± 1.4) 2.1 ± 0.2 (0.6 ± 0.2) 0.002
3 9.8 ± 1.1 (−2.1 ± 2.1) 3.4 ± 0.2 (1.3 ± 0.4) 0.15 14.1 ± 1.1 (4.8 ± 1.4) 2.2 ± 0.2 (0.7 ± 0.2) 0.002
5 12.4 ± 1.2 (0.5 ± 1.6) 3.8 ± 0.2 (1.7 ± 0.2) 0.76 15.2 ± 1.4 (5.9 ± 1.7) 2.6 ± 0.2 (1.1 ± 0.2) 0.001
A4V 0 13.8 ± 1.7 2.2 ± 0.2 12.7 ± 1.3 2.2 ± 0.3
3 20.1 ± 2.1 (6.3 ± 2.7) 4.1 ± 0.4 (1.9 ± 0.4) 0.02 17.5 ± 1.3 (4.8 ± 1.3) 4.8 ± 0.3 (2.6 ± 0.3) 0.01
4 11.5 ± 0.7 (−2.3 ± 1.8) 3.2 ± 0.3 (1.0 ± 0.4) 0.21 15.6 ± 2.2 (2.9 ± 2.5) 4.6 ± 0.5 (2.4 ± 0.6) 0.26
9 28.3 ± 1.7 (14.5 ± 1.7) 4.9 ± 0.3 (2.7 ± 0.4) <0.0001 17.1 ± 1.2 (4.4 ± 1.3) 4.7 ± 0.4 (2.5 ± 0.5) 0.02
a

All acetylated and unacetylated SOD1 proteins were in the metal free state with <0.06 ± 0.02 Zn2+ and < 0.03 ± 0.01 Cu2+ bound per SOD1 dimer.

b

Mean number of acetylated residues, per apo-SOD1 monomer, as inferred from CE and MS.

c

Rate of propagation expressed as inverse propagation constant (1/k).

d

ΔLag time and Δpropagation values are expressed relative to Ac(0) for each protein. All values and errors are listed as mean ± SE from 18 replicate ThT assays for each sample; the R2 values of all fits were >0.98.

e

This table only lists p-values comparing the lag time of acetylated proteins with unacetylated protein; all p-values comparing 1/k values of acetylated vs. unacetylated protein were ∼p < 0.005.