Table 2.
Hepatopatogenic diet of the general population of West Mexico (n = 425)
| Nutrient | Dietary reference values1 | mean ± SD |
| Protein | 15% | 17.3 ± 4.2 |
| Total fat | < 30% | 35.5 ± 8.3 |
| SFAs | < 7% | 10.0 ± 3.8 |
| MUFAs | 20% | 11.5 ± 4.8 |
| PUFAs | 10% | 4.6 ± 2.5 |
| Cholesterol (mg) | < 200 | 254.3 ± 144 |
| Total carbohydrates | 50%-60% | 48.6 ± 8.8 |
| Simple carbohydrates | < 10% | 16.7 ± 12.5 |
| Fiber (gr) | 30 | 15.5 ± 9.2 |
| Vitamin A (μg) | 1000 | 805.1 ± 679 |
| Vitamin C (mg) | 60 | 86.4 ± 97.9 |
| Folic acid (μg) | 200 | 148.7 ± 107 |
| Vitamin E (mg) | 10 | 2.8 ± 4.3 |
| Iron (mg) | 15 | 13.1 ± 6.6 |
| Magnesium (mg) | 350 | 219.2 ± 123.5 |
| Sodium (mg) | < 2400 | 1924.7 ± 947 |
| Selenium (μg) | 55-70 | 35.5 ± 22.1 |
| Zinc (mg) | 15 | 5.7 ± 2.8 |