Table 3.
International guide | Body weight reduction | Caloric reduction | Carbohydrates | Fat | Vitamin E | Ref. |
WGO | 5%-10% | 25% | ↓ Fructose | ↓ SFAs↑ ω3:ω6 ratio | NI | LaBrecque et al[99] 2014 |
AASLD, ACG, AGA | 3%-10% | NE | NE | NE | 800 IU/d | Chalasani et al[104] 2012 |
AISF | 0.5 kg/wk | NE | ↓ Fructose | ↓ SFAs | NI | Loria et al[105] 2010 |
ENDO CHINA | 3%-10% | 500-1000 | NE | NE | 800 IU/d | Gao et al[106] 2013 |
WGO: World Gastroenterology Organization; AASLD: American Association for the Study of Liver Diseases; ACG: American College of Gastroenterology; AGA: American Gastroenterological Association; AISF: Italian Association for the Study of the Liver; ENDO CHINA: Chinese Society of Endocrinology; SFAs: Saturated Fatty Acids; NE: Not specified; NI: Not indicated.