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editorial
. 2015 Mar 28;21(12):3449–3461. doi: 10.3748/wjg.v21.i12.3449

Table 3.

Features of nutritional treatment for nonalcoholic steatohepatitis recommended by international guidelines

International guide Body weight reduction Caloric reduction Carbohydrates Fat Vitamin E Ref.
WGO 5%-10% 25% ↓ Fructose ↓ SFAs↑ ω3:ω6 ratio NI LaBrecque et al[99] 2014
AASLD, ACG, AGA 3%-10% NE NE NE 800 IU/d Chalasani et al[104] 2012
AISF 0.5 kg/wk NE ↓ Fructose ↓ SFAs NI Loria et al[105] 2010
ENDO CHINA 3%-10% 500-1000 NE NE 800 IU/d Gao et al[106] 2013

WGO: World Gastroenterology Organization; AASLD: American Association for the Study of Liver Diseases; ACG: American College of Gastroenterology; AGA: American Gastroenterological Association; AISF: Italian Association for the Study of the Liver; ENDO CHINA: Chinese Society of Endocrinology; SFAs: Saturated Fatty Acids; NE: Not specified; NI: Not indicated.