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. 2015 Mar 27;10(3):e0121612. doi: 10.1371/journal.pone.0121612

Fig 4. (A) Cytidine concentrations in fermentation flasks were determined using the CDA assay and HPLC.

Fig 4

Samples were collected from the fermentation flasks every 8 h from 8 h to 40 h. (B). The correlation between cytidine added in fermentation broths and that detected by CDA assay.