Table 1.
Nutritional values/biscuit (28 g) | Intervention biscuits | Control biscuits | ||
---|---|---|---|---|
Chocolate | Fruity | Chocolate | Fruity | |
Energy (kJ) | 504 | 498 | 519 | 518 |
Protein (g) | 2.2 | 2.4 | 2.3 | 2.5 |
Carbohydrates (g) | 16.0 | 15.7 | 16.4 | 16.4 |
Of which sugars | 5.7 | 5.9 | 5.5 | 5.5 |
Fat (g) | 4.9 | 4.8 | 4.9 | 4.8 |
Of which saturated fatty acids | 0.8 | 0.7 | 0.9 | 0.8 |
Of which monounsaturated fatty acids | 2.6 | 2.6 | 2.5 | 2.5 |
Of which polyunsaturated fatty acids | 1.3 | 1.2 | 1.2 | 1.3 |
Of which trans fatty acids | 0.1 | 0.1 | 0.0 | 0.0 |
Plant stanols (g)* | 1.92 | 1.92 | 0.0 | 0.0 |
Fiber (g) | 1.5 | 1.8 | 2.4 | 2.4 |
*Composition: 83% sitostanol and 17% campestanol.