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. Author manuscript; available in PMC: 2015 Mar 30.
Published in final edited form as: Appl Physiol Nutr Metab. 2013 Sep 11;39(2):238–247. doi: 10.1139/apnm-2013-0274

Table 1. Composition of the diets.

Ingredient (g per kg of diet) Standard Diet
(18% of energy from
Protein) 		High Protein Diet
(30% of energy from
Protein)
Casein 174 291
L-Cystine 2.6 4.2
Corn Starch 538 429
Maltodextrin 10 121 121
Cellulose 48 48
Lard 51 51
Soybean Oil 10 10
Minerals and Vitamins 55 55