Table 4. Body and tissue masses, and left ventricular volumes and function in Protocol 2 taken at 22 weeks following surgery.
18% Protein Diet | 30% Protein Diet | ||
---|---|---|---|
Sham (n=16) |
Heart Failure (n=24) |
Heart Failure (n=13) |
|
Final body mass (g) | 450 ± 10 | 424 ± 11 | 423 ± 9 |
Atria mass (mg) | 81.9 ± 4.3 | 294 ± 17* | 256 ± 23.4* |
RV mass (mg) | 210 ± 6.3 | 396 ± 22.1* | 424 ± 27* |
LV mass (mg) | 984 ± 22 | 1411 ± 46* | 1477 ± 52* |
Retroperitoneal fat pad mass (g) | 5.08 ± 0.26 | 3.41 ± 0.32* | 2.81 ± 0.34* |
Epididymal fat pad mass (g) | 5.44 ± 0.39 | 4.30 ± 0.22* | 3.88 ± 0.30* |
Liver mass (g) | 12.63 ± 0.30 | 12.72 ± 0.48 | 13.32 ± 0.38 |
Kidney mass (g) | 2.74 ± 0.05 | 2.16 ± 0.07* | 2.33 ± 0.06* |
Serum Creatinine (mg/dL) | 1.76 ± 0.20 | 1.24 ± 0.10 | 1.21 ± 0.20 |
Echocardiography: | |||
Heart rate (bpm) | 366 ± 5 | 330 ± 6* | 327 ± 7* |
End Diastolic volume (mL) | 0.29 ± 0.03 | 0.40 ± 0.04 | 0.44 ± 0.06 |
End Systolic volume (mL) | 0.05 ± 0.01 | 0.15 ± 0.02* | 0.18 ± 0.03* |
p<0.05 compared to the sham group. There were no significant differences between the two heart failure