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. 2015 Mar 30;10(3):e0122417. doi: 10.1371/journal.pone.0122417

Fig 5. Diosmin lowers gastric MDA and enhances GSH, GPx and TAC in rats with ethanol-induced gastric injury.

Fig 5

(A) Lipid peroxides expressed as malondialdehyde; MDA. (B) Reduced glutathione; GSH. (C) Glutathione peroxidase; GPx. (D) Total antioxidant capacity; TAC. Measurements were performed 1 h post ethanol instillation and DIO was administered for 1 week before ulcer induction. Data are expressed as mean ± SEM (n = 6–8) *Significant difference from control gp at p < 0.05, # Significant difference from ethanol gp at p < 0.05. DIO; diosmin, SUCR; sucralfate.