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. 2015 Mar 30;10(3):e0123744. doi: 10.1371/journal.pone.0123744

Fig 5. Monosaccharide levels during heat stress for AVG, ZR, and N-treated plants, and the water-treated control.

Fig 5

Relative quantities of monosaccharides at 28-d heat stress for AVG, ZR, and N-treated plants, and the water-treated control. Error bars indicate standard deviations and letters are statistical groups according to Fisher’s protected LSD (p = 0.05), with groups not containing the same letter being significantly different. Only metabolites which had at least one group significantly different from the others are presented.