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. 2015 Mar 30;10(3):e0121132. doi: 10.1371/journal.pone.0121132

Table 5. Nitrogen and carbon content in each part of mungbean, and the transfer to rhizodeposition and intercropped oat.

Nitrogen content (mg plant-1) Carbon content (g plant-1)
Sp Ip Sm Im Sp Ip Sm Im
Mungbean
Grain 145.3±92.2b 229.6±70.5b 875.5±144.7a 823.5±149.3a 1.60±1.10b 2.59±0.83b 11.83±1.46a 10.58±1.55a
Stem 191.2±28.7a 198.0±42.8a 104.4±50.1b 115.0±47.2b 4.35±0.66a 4.60±0.45a 3.41±0.38b 4.39±1.55b
Leaves 454.9±42.2a 415.1±58.3a 171.0±12.4b 201.0±82.5b 4.98±0.23a 5.01±0.48a 3.01±0.27a 3.37±1.02a
Roots 69.7±12.8a 79.7±4.0a 65.0±6.6a 58.5±19.5a 1.34±0.11a 1.59±0.09a 1.36±0.12a 1.19±0.36a
Oat
AGP 1 - 0.5±0.4b - 5.5±1.2a - 0.03±0.02b - 0.45±0.38a
Roots - 2.4±1.4a - 7.3±3.7a - 0.06±0.03a - 0.06±0.03a
Rhizodeposition 93.5±56.3a 94.1±76.4a 306.1±365.6a 326.4±27.6a 1.88±1.36a 10.06±12.48a 3.58±2.71a 6.28±4.80a
Total 954.7±232.2a 1019.3±253.8a 1522.0±579.4a 1537.4±331.1a 14.14±3.46a 24.34±14.59a 23.19±4.93a 27.83±10.04a

1 Above-ground part

The data of mungbean in this table means the total N and C content of mungbean. The data of oat in this table means the N and C derived from mungbean. Mungbean were labelled five weeks after planting and harvested at the beginning of pod setting and at maturity. Mungbean were divided into grain, stem, leaves and root, while oats were divided into above-ground part and root, and rhizodeposition.

The abbreviation in the table represent different treatments. Sp: sole mungbean harvested at pod setting, Sm: sole mungbean harvested at maturity, Ip: intercropping system harvested at mungbean pod setting, and Im: intercropping system harvested at mungbean maturity. Values are means±standard error (n = 4). Values with different letters within a line indicate significant differences between the treatment Sp, Ip, Sm and Im (Tukey HSD, p<0.05).