Table 4.
Sensitivity (95% CI) |
Specificity (95% CI) |
|
---|---|---|
Lactate (mmol/L) | ||
>3.9 (‘optimal’ cut-off from ROC curve) | 83.9 (71.7, 92.4) | 74.1 (72.9, 75.4) |
>4.8 [27] | 62.5(48.5, 75.1) | 87.6 (86.6, 88.5) |
>6.0 [7] | 46.4 (33.0, 60.3 | 94.9(94.2, 95.5) |
>6.3 (>95th percentile) | 0.0 (0.0, 6.4) | 99.9 (99.8, 100) |
pH | ||
<7.00[28] | 8.9(3.0, 19.6) | 99.8 (99.6, 99.9) |
<7.10 [29] | 28.6 (17.3, 42.2) | 98.9(98.6, 99.2) |
<7.17 (<5th percentile) | 42.9 (29.7, 58.8) | 95.5 (94.9, 96.1) |
<7.25 (‘optimal’ cut-off from ROC curve) | 75.0 (61.6, 85.6) | 70.6 (69.3, 71.9) |
Base excess | ||
> 4.3 (‘optimal’ cut-off from ROC curve) | 71.4(57.8, 82.7) | 79.5 (78.3, 80.6) |
> 7.2 (>95th percentile) | 46.4(33.0, 60.3) | 95.7(95.1, 96.3) |
> 12.0 [30] | 19.6(10.2, 32.4) | 99.6(99.4, 99.8) |
pH<7.0 and base excess >12 [1] | 8.9(3.0, 19.6) | 99.8(99.6, 99.9) |