Table 2.

Overview of contamination level, consumption data and mycotoxin intake contribution of the food items consumed.

Time of consumption	Food	Consumption (g/day)	Mean DON ± SD (µg/kg)	Mean DON intake (µg)
8 am	Toast	45	190.6 ± 2.3	8.7
11 am	Breadsticks	30	49.7 ± 4.6	1.5
2 pm	Pasta	67 a	58.2 ± 2.7	3.9
7 pm	Wheat beer	500	36.4 ± 1.8	18.1
8 pm	Beer	330	32.1 ± 6.2	10.5
10 pm	Whole-wheat pasta	24 a	272.4 ± 5.9	6.5
				Σ DON Intake: 49.2 µg
	Composite b	166	120 ± 7.3	19.9 µg

^a on a dry weight basis; ^b no beverages included.