Table 3.
Outbreak due to consumption of a semi-hard cheese from raw goat milk (Formagella d’alpe) on 7 September 2014.
| ID | Age | Sex | SFP | Incubation time | Clinical signs | Consumed food items |
|---|---|---|---|---|---|---|
| Person 1 | 80 | F | Yes | 6 h | Nausea, vomitus | Semi-hard cheese from raw goat milk, fresh cheese, potatoes |
| Person 2 | 50 | M | Yes | 3.5 h | Nausea, vomitus | Semi-hard cheese from raw goat milk, fresh cheese, potatoes |
| Person 3 | 52 | F | Yes | 4.5 h | Nausea, vomitus | Semi-hard cheese from raw goat milk, fresh cheese, potatoes |
| Person 4 | 48 | F | Yes | 2.5 h | Nausea, vomitus | Semi-hard cheese from raw goat milk |
| Person 5 | 14 | M | Yes | 2.5 h | Nausea, vomitus | Semi-hard cheese from raw goat milk |
| Person 6 | 42 | M | No | - | None | Semi-hard cheese from raw goat milk |