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. 2015 Mar 31;6:250. doi: 10.3389/fmicb.2015.00250

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Copyright © 2015 Adams, Crump and Kling.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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FIGURE 5. Experiment 3. Bacterial production in water from Lake I-8 inlet (A,C) and Lake I-8 outlet (B,D) inoculated with bacterial communities from Lake I-8 inlet (A,B) and Lake I-8 outlet (C,D) and incubated for 2 weeks at 12° and 17°C with and without high-level nutrient amendments. Error bars are SE of the mean calculated from analytical replicates (n = 3). Samples are designated by incubation temperature ( = 12°C and = 17°C) with open symbols for no nutrients added and closed symbols for nutrients added.

Inline graphic — FIGURE 5. Experiment 3. Bacterial production in water from Lake I-8 inlet (A,C) and Lake I-8 outlet (B,D) inoculated with bacterial communities from Lake I-8 inlet (A,B) and Lake I-8 outlet (C,D) and incubated for 2 weeks at 12° and 17°C with and without high-level nutrient amendments. Error bars are SE of the mean calculated from analytical replicates (n = 3). Samples are designated by incubation temperature ( = 12°C and = 17°C) with open symbols for no nutrients added and closed symbols for nutrients added.