Table 3.
Baseline | 2nd Assessment | |
---|---|---|
| ||
1993–2001 | 2003–2008 | |
First order factor | ||
BMI (F1) | 0.91 (.03) | 0.90 (.03) |
Waist circumference (F2) | 0.72 (.03) | 0.88 (.03) |
Systolic BP (F1) | 0.64 (.08) | 0.60 (.07) |
Diastolic BP (F2) | 0.74 (.08) | 0.50 (.06) |
Triglycerides (F1) | 0.77 (.03) | 0.78 (.03) |
HDL Cholesterol (F2) | 0.88 (.02) | 0.90 (.02) |
Glucose | 0.69 (.06) | 0.74 (.06) |
Second order factor | F1 | F2 |
Obesity | 0.83 (.02) | 1.00 (–) |
Blood pressure | 0.69 (.07) | 0.84 (.08) |
Lipids | 0.59 (.05) | −0.95 (.08) |
Third order factor | ||
Obesity | 0.73 (.07) | |
Lipids | 0.47 (.07) | |
Blood pressure | 0.41 (.06) | |
Glucose | 0.36 (.06) |
Note. BMI = body mass index; BP = blood pressure; HDL = high-density lipoprotein.
The third order model had each variable with indicators measured at time 1 and time 2. Variable pairs were combined into the second order factors (F1–F2) and finally obesity, blood pressure, lipids, glucose combined into the third order factor.