Table 4. Fatty acid compositions and their relative contents in potato leaves.
| Genotype | Fatty acid compositions | |||||
|---|---|---|---|---|---|---|
| C16:0 | C16:1 | C18:0 | C18:1 | C18:2 | C18:3 | |
| Cold acclimation 0d | ||||||
| T13 | 37.3±2.0abA | 0.5±0.1aA | 7.6±0.9cB | 19.8±1.2abAB | 33.9±2.8bAB | 0.8±0.1aA |
| T15 | 38.4±5.7aA | 0.4±0.1abAB | 8.7±1.6abcAB | 18.3±1.7bcB | 33.7±5.7bAB | 0.5±0.1bB |
| T33 | 37.3±0.8abA | 0.5±0.0aA | 7.6±0.6cB | 19.8±0.8abAB | 33.9±1.4bAB | 0.8±0.1aA |
| WT | 37.6±1.0abA | 0.3±0.1bcAB | 8.4±0.4bcAB | 20.6±1.2aA | 32.6±1.1bB | 0.5±0.0bcB |
| Cold acclimation 12d | ||||||
| T13 | 33.3±1.3bA | 0.4±0.1aAB | 9.9±0.4aA | 16.0±0.5dCD | 40.1±0.9aA | 0.3±0.1dC |
| T15 | 34.9±1.2abA | 0.5±0.1aA | 9.2±0.6abAB | 15.5±0.5dC | 39.6±1.1aA | 0.3±0.0dC |
| T33 | 33.7±0.1abA | 0.2±0.2cb | 7.9±0.3cB | 18.03±0.2cBC | 39.8±0.3aA | 0.4±0.0cdBC |
| WT | 36.7±0.5abA | 0.4±0.0abcAB | 9.7±0.4abA | 19.1±0.1abcAB | 33.6±0.5bAB | 0.5±0.1bB |