Table 4.
Effects of fructose and low protein diets on glucose tolerance in unmated controls and pregnant rats following two weeks of experimental diet feeding1
| Physiological status | Unmated Controls
|
Pregnant
|
SE | P2
|
||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Diet Treatment | CT | FR | LP | MatNuCT | MatNuFR | MatNuLP | Ph3 | Diet | Ph× D | |
| Baseline, mg/dL | 58.6bc | 71.0a | 63.3b | 55.8bc | 50.9c | 54.2bc | 1.7 | <0.05 | 0.34 | <0.05 |
| 10 min, mg/dL | 79.0ab | 91.9a | 82.6ab | 64.0b | 75.6ab | 68.8b | 4.8 | <0.05 | 0.05 | 0.97 |
| 20 min, mg/dL | 82.9a | 84.7a | 81.2a | 58.6b | 72.4ab | 58.6b | 4.0 | <0.05 | 0.06 | 0.27 |
| 30 min, mg/dL | 82.3a | 78.8a | 81.0a | 56.7b | 56.6b | 57.7b | 3.0 | <0.05 | 0.82 | 0.86 |
| AUC, mg·dL−1·min−1 | 4654a | 5201a | 4490ab | 3763b | 4302ab | 3829b | 263 | <0.05 | 0.07 | 0.87 |
Least-square means and standard errors
P value associated main effects
Physiological status
Means with different superscripts in the same row differ (P < 0.05)