Table 2.

Evaluation of the dietary intake records provided through FRapp usage.

			Eating event (n=143)
Image	Completeness	Text included	Breakfast n (%)	Lunch n (%)	Dinner n (%)	Snack n (%)
Pre/post- meal images captured	Complete	Yes	6 (4.2)	5 (3.5)	8 (5.6)	4 (2.8)
		No	4 (2.8)	3 (2.1)	0 (0.0)	0 (0.0)
	Incomplete	Yes	4 (2.8)	2 (1.4)	1 (0.7)	2 (1.4)
		No	1 (0.7)	2 (1.4)	2 (1.4)	1 (0.7)
Pre-meal only images captured	Complete	Yes	5 (3.5)	0 (0.0)	5 (3.5)	16 (11.2)
		No	4 (2.8)	2 (1.4)	1 (0.7)	3 (2.1)
	Incomplete	Yes	1 (0.7)	6 (4.2)	7 (4.9)	5 (3.5)
		No	2 (1.4)	2 (1.4)	0 (0.0)	3 (2.1)
Post-meal only images captured	Complete	Yes	0 (0.0)	0 (0.0)	0 (0.0)	0 (0.0)
		No	0 (0.0)	0 (0.0)	0 (0.0)	0 (0.0)
	Incomplete	Yes	0 (0.0)	1 (0.7)	0 (0.0)	0 (0.0)
		No	0 (0.0)	1 (0.7)	0 (0.0)	0 (0.0)
None	Text only	Yes	9 (6.3)	9 (6.3)	11 (7.7)	5 (3.5)