Table 1.

Quantification of percent closed using SAXS data for both TRAP1 species ± the strap

DOI: http://dx.doi.org/10.7554/eLife.03487.006

Temperature (°C)	Protein	% Closed state	R
20	WT hTRAP1	0.5	0.042
23	WT hTRAP1	2	0.042
30	WT hTRAP1	31	0.024
32	WT hTRAP1	41	0.019
36	WT hTRAP1	74	0.011
40	WT hTRAP1	83	0.010
43	WT hTRAP1	84	0.012
20	WT zTRAP1	36	0.015
23	WT zTRAP1	48	0.011
30	WT zTRAP1	75	0.027
32	WT zTRAP1	81	0.033
36	WT zTRAP1	80	0.030
43	WT zTRAP1	69	0.016
20	hTRAP1 Δstrap	66	0.015
23	hTRAP1 Δstrap	68	0.014
30	hTRAP1 Δstrap	69	0.014
32	hTRAP1 Δstrap	68	0.015
36	hTRAP1 Δstrap	67	0.018
40	hTRAP1 Δstrap	69	0.016
43	hTRAP1 Δstrap	71	0.015
20	zTRAP1 Δstrap	60	0.016
23	zTRAP1 Δstrap	64	0.014
30	zTRAP1 Δstrap	61	0.015
32	zTRAP1 Δstrap	62	0.014
36	zTRAP1 Δstrap	55	0.016
43	zTRAP1 Δstrap	76	0.011