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. 2015 Apr 1;10(4):e0122768. doi: 10.1371/journal.pone.0122768

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© 2015 Škop et al

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.

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Fig 1 — Individual species of DAG were analyzed in the liver, heart and soleus muscle of rats from all groups; in the case of the VR groups the rats were selected on the basis of the intensity of their activity (5–8 km/day). From these results, the percentage proportions of saturated fatty acids (SFA expressed as 18:0 + 16:0), monounsaturated fatty acids (MUFA, 18:1) and polyunsaturated fatty acids (PUFA, 18:2) in tissue DAG were calculated. The data are expressed as mean ± SEM, * significant effect of voluntary running within the dietary groups (CD+VR against CD; HSD+VR against HSD); Two-way ANOVA results: ‡ significant effect of VR, † significant effect of HSD, # significant interaction between VR and HSD; P < 0.05. Abbreviations: DAG, diacylglycerol; HHTg, hereditary hypertriacylglycerolemic rats; HSD, high-sucrose diet; VR, voluntary running.