Table 8. Effect of voluntary running on the parameters of interscapular brown adipose tissue.
| ANOVA results | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Parameter | CD | CD + VR | P | HSD | HSD + VR | P | P VR | P HSD | P VR*HSD |
| weight (mg/100g) | 0.54 ± 0.084 | 0.62 ± 0.081 | NS | 0.51 ± 0.047 | 0.58 ± 0.044 | NS | NS | NS | NS |
| PA oxidation into CO2 (nmol/g/2h) | 58.2 ± 9 | 83.4 ± 11.1 | 0.05 | 72.2 ± 12.5 | 85.3 ± 16.9 | NS | 0.04 | NS | NS |
| Protein content (%) | 5.52 ± 0.27 | 7.12 ± 0.46 | 0.01 | 5.17 ± 0.37 | 5.73 ± 0.4 | NS | 0.02 | NS | NS |
The data are expressed as mean ± SEM; n = 7, running intensity = 5–8 km/day. Abbreviations: ANOVA, Two-way analysis of variance; CD, control diet; HSD, high-sucrose diet; PA, palmitic acid; VR, voluntary running.